peel extract |
zein-based film (cheese) |
↑tensile strength; ↑antioxidant and antimicrobial activity |
[104] |
peel extract |
chitosan coating (rainbow trout, pacific white shrimp, strawberry) |
improvement of functional characteristics of coatings; improvement of sensory characteristics and ↑shelf life of food |
[105,106,107,108] |
peel powder |
starch-based films |
better mechanical properties; antimicrobial activity |
[109] |
peel extract |
chitosan/locust gum coating (oranges) |
inhibition of Penicillium digitatum; ↑shelf-life of oranges |
[110] |
peel extract |
surimi-based films |
superior mechanical properties; improved thermal stability |
[111] |
juice |
bitter vetch seed protein films |
antioxidant activity; improvement of physicochemical properties |
[112] |