Table 8.

Recent studies on the effect of the addition of pomegranate derivatives to meat and fish products.

Derivative	Product	Effect	References
peel powder	meatballs	↑antioxidant activity; ↓lipid and protein oxidation; ↑microbial quality	[113]
peel powder	beef sausage	quality criteria improvement; improvement of cooking characteristics	[114]
juice powder	raw ground chicken	↓heat resistance of E. coli	[115]
peel extract	pacific white shrimp	↓lipid oxidation; ↓melanosis; ↓microbial growth	[116]
extract	fish patties	↑shelf-life	[117]
extract	pork sausage	controlling microbial growth and oxidation; ↑shelf-life	[118]