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Amino acid composition of the anchovy protein hydrolysates analyzed by HPLC [4].
| Amino Acids | Symbol | Amino Acids (g/100 g) |
|---|---|---|
| Isoleucine | ILE | 3.26 ± 0.07 |
| Leucine | LEU | 6.87 ± 0.07 |
| Lysine | LYS | 10.94 ± 0.05 |
| Methionine | MET | 2.56 ± 0.02 |
| Phenylalanine | PHE | 6.83 ± 0.05 |
| Threonine | THR | 2.42 ± 0.02 |
| Valine | VAL | 4.19 ± 0.04 |
| Arginine | ARG | 8.83 ± 0.05 |
| Glycine | GLY | 10.87 ± 0.03 |
| Proline | PRO | 5.86 ± 0.05 |
| Tyrosine | TYR | 3.34 ± 0.02 |
| Alanine | ALA | 12.06 ± 0.04 |
| Glutamic Acid | GLU | 11.77 ± 0.09 |
| Other | 10.20 | |
| Total | 100 |
