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. 2020 Feb 8;9(2):164. doi: 10.3390/foods9020164

Figure 6.

Figure 6

Figure 6

Rheological behaviors. (A) Apparent viscosity, (B) effect of temperature on viscosity, (C) G′, and (D) G″) of the different printing systems (Test OF, Tests 1 and 24 at the viscosity of 1.374, 0.483, and 2.058 Pa·s).