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. 2020 Feb 8;9(2):164. doi: 10.3390/foods9020164

Figure 7.

Figure 7

Frictional properties (A) Apparent friction, (B) Effect of temperature on friction) of the different printing systems (the optimum formulation, Tests 1 and 24 at the viscosity of 1.374, 0.483, and 2.058 Pa·s).