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. 2020 Feb 8;9(2):164. doi: 10.3390/foods9020164

Table A1.

Independent variables and their levels used in the response surface design.

Variables Symbol Coded Levels
−2 −1 0 1 2
Gelatin (g) X 1 11 12 13 14 15
Cornstarch (g) X 2 16 17 18 19 20
Sucrose (g) X 3 6 7 8 9 10
EWP (g) X 4 11 12 13 14 15