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. 2020 Feb 1;9(2):144. doi: 10.3390/foods9020144

Figure 8.

Figure 8

Docking results of betulinic acid (A, central cyan moiety) and galantamine (B, central cyan/white moiety) in the homology model of AChE; maslinic acid (C, central salmon moiety) and galantamine (D, central cyan/white moiety) in the homology model of BChE. Residues interacting with the ligands are indicated in black and the residues of the catalytic triad in red.