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. 2020 Feb 1;9(2):144. doi: 10.3390/foods9020144

Table 1.

Results of 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), 2,2-diphenyl-1-picrylhydrazyl (DPPH) and Super Oxide anion (SO) scavenging activity, Ferric Reducing Antioxidant Power (FRAP) and β-Carotene Bleaching (BCB) of M. diffusa samples.

Samples ABTS
(mgTE/g)
DPPH
(mgTE/g)
SO
IC25 (mg/mL)
FRAP
(mgTE/g)
BCB
%AA
Md EtOH 146.07 ± 4.20 a 113.05 ± 3.51 a 0.92 ± 0.08 a 224.67 ± 3.37 a 10.12 ± 0.52 a
MdH nc nc nc 27.27 ± 0.99 b 11.01 ± 0.33 a
MdC 29.61 ± 0.74 b 17.64 ± 0.03 b 1.03 ± 0.08 a,b 22.18 ± 0.90 b 13.03 ± 0.49 b
MdEA 444.76 ± 28.24 c 281.64 ± 7.93 c 0.62 ± 0.04 c 574.86 ± 9.14 c 19.13 ± 0.93 c
MdB 218.56 ± 9.38 d 122.30 ± 2.77 a 0.26 ± 0.01 d 297.75 ± 5.71 d nc
MdW 45.85 ± 0.42 b 37.01 ± 1.63 d 1.14 ± 0.09 b 64.67 ± 1.63 e nc

Samples are crude ethanol extract (Md EtOH), n-hexane fraction (MdH), chloroform fraction (MdC), ethyl acetate fraction (MdEA), n-butanol fraction (MdB) and water fraction (MdW). Data are expressed as means ± standard deviation from three experiments. Different superscripts in the same row (a, b, c, d, e) indicate significant difference (p < 0.05); nc = not calculable.