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. 2020 Jan 30;9(2):139. doi: 10.3390/foods9020139

Table 3.

Coefficients of regression for the response equations for the independent variables.

Model Yield (%) Moisture (%) Water Activity Solubility (s) Color
L* a* b*
Quadratic Linear Linear Linear Quadratic
β0 26.07 7.56 0.32 66 40.52 7.08 14.54
β1 4.06 −0.25 −0.015 −6.81 −0.81 −0.066 0.02
β11 1.78 - - - −0.39 −0.21 −0.39
β2 2.07 0.050 −1.464 × 10−3 1.21 0.24 −0.11 −0.21
β22 −1.53 - - - −0.22 −0.21 −0.11
β12 0.98 - - - 0.075 −0.11 −0.17
R2 0.96 0.97 0.51 0.93 0.978 0.44 0.48