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. 2020 Feb 21;9(2):231. doi: 10.3390/foods9020231

Table 2.

The peak area proportion of tuna glazed with different materials.

The proportion UG WG RG AG SG CG
0 day T2 peak area 13,000.83781
T21 peak area proportion 0.04
T22 peak area proportion 0.95
T23 peak area proportion 0.01
60 days T2 peak area proportion 10,622.29 9010.84 9186.84 8788.45 9384.28 11,389.84
T21 peak area proportion 0.04 0.05 0.03 0.04 0.03 0.04
T22 peak area proportion 0.96 0.91 0.96 0.89 0.96 0.96
T23 peak area proportion 0.00 0.04 0.01 0.08 0.01 0.01
120 days T2 peak area proportion 9260.24 7854.69 8522.56 8616.11 8871.52 9574.82
T21 peak area proportion 0.04 0.01 0.04 0.04 0.03 0.04
T22 peak area proportion 0.96 0.99 0.96 0.96 0.97 0.96
T23 peak area proportion 0.01 0.00 0.00 0.01 0.00 0.00
180 days T2 peak area proportion 6218.72 6421.40 8018.95 7758.65 8473.01 9208.06
T21 peak area proportion 0.05 0.04 0.05 0.04 0.05 0.06
T22 peak area proportion 0.95 0.96 0.90 0.95 0.91 0.92
T23 peak area proportion 0.00 0.00 0.06 0.01 0.04 0.02