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. 2020 Feb 1;9(2):146. doi: 10.3390/foods9020146

Table 2.

Means ± standard (std.) errors and p-values for each design factor and attribute included in the DA. * indicates interaction. Significant effects are marked in bold. For sweet and sour taste, significant differences found with Tukey’s comparison test are indicated with letters. Samples sharing a letter in each column are not significantly different.

Sweet Aroma
Ratings
Sour Aroma Ratings Intensity of Aroma
Ratings
Sweet Taste
Ratings
Sour Taste
Ratings
Intensity of Flavor
Ratings
Sucrose p = 0.825 p = 0.920 p = 0.425 p < 0.0001 p < 0.0001 p < 0.0001
Aroma p < 0.0001 p < 0.0001 p < 0.0001 p < 0.0001 p < 0.0001 p < 0.0001
Sucrose * Aroma p = 0.969 p = 0.488 p = 0.715 p = 0.044 p = 0.007 p = 0.246
2.5% sucrose Vanilla 12.28 ± 0.61 1.48 ± 0.48 10.30 ± 0.97 8.46 ± 0.86 de 2.73 ± 0.80 ab 7.49 ± 0.88
Honey 11.21 ± 0.69 1.66 ± 0.32 11.13 ± 0.64 7.04 ± 0.94 cd 3.21 ± 0.79 ab 7.56 ± 0.92
Banana 10.75 ± 0.80 5.10 ± 0.86 11.35 ± 0.68 6.19 ± 0.89 bc 4.50 ± 0.80 bc 6.91 ± 0.81
Raspberry 4.04 ± 0.62 11.67 ± 0.69 4.91 ± 0.72 2.93 ± 0.50 a 11.33 ± 0.62 e 2.56 ± 0.44
Elderflower 2.38 ± 0.36 12.43 ± 0.44 3.61 ± 0.55 2.31 ± 0.43 a 10.65 ± 0.81 de 1.99 ± 0.33
5.0% sucrose Vanilla 12.58 ± 0.52 1.34 ± 0.28 11.30 ± 0.76 11.71 ± 0.69 gh 1.39 ± 0.27 a 10.88 ± 0.71
Honey 11.15 ± 0.72 2.60 ± 0.66 11.42 ± 0.55 11.21 ± 0.65 fgh 2.55 ± 0.60 ab 10.25 ± 0.71
Banana 10.59 ± 0.79 5.69 ± 0.86 11.33 ± 0.61 10.26 ± 0.73 efg 4.53 ± 0.75 bc 9.21 ± 0.68
Raspberry 4.59 ± 0.71 10.56 ± 0.89 5.07 ± 0.76 5.81 ± 0.83 bc 10.22 ± 0.82 de 3.74 ± 0.51
Elderflower 2.57 ± 0.51 12.42 ± 0.43 4.17 ± 0.72 5.10 ± 0.69 b 8.92 ± 0.90 d 3.57 ± 0.55
7.5% sucrose Vanilla 12.59 ± 0.63 1.80 ± 0.55 11.46 ± 0.80 13.88 ± 0.29 i 1.12 ± 0.26 a 12.73 ± 0.38
Honey 11.58 ± 0.58 1.84 ± 0.45 10.95 ± 0.64 13.10 ± 0.20 hi 1.88 ± 0.37 a 12.00 ± 0.45
Banana 10.61 ± 0.83 5.60 ± 0.91 10.90 ± 0.66 12.86 ± 0.43 hi 4.67 ± 0.82 bc 11.24 ± 0.60
Raspberry 3.99 ± 0.60 10.72 ± 0.71 5.46 ± 0.73 9.38 ± 0.79 ef 8.99 ± 0.88 d 6.98 ± 0.72
Elderflower 2.17 ± 0.40 12.05 ± 0.62 3.16 ± 0.62 9.42 ± 0.81 ef 6.59 ± 0.96 c 5.32 ± 0.71