Table 5.
Means ± std. errors for the ratings of sweet aroma and sweet taste intensity as well as p-values for the factors in the models. Significant effects are marked in bold.
| Sweet Aroma Ratings |
Sweet Taste Ratings |
||
|---|---|---|---|
| Cluster | p = 0.542 | p = 0.001 | |
| Sucrose | p = 0.212 | p < 0.001 | |
| Aroma | p < 0.001 | p < 0.001 | |
| Cluster*sucrose | p = 0.307 | p = 0.864 | |
| Cluster*aroma | p = 0.959 | p = 0.783 | |
| Sucrose*aroma | p = 0.303 | p < 0.001 | |
| 2.5% sucrose | No aroma | 1.4 ± 0.1 | 3.0 ± 0.2 |
| Vanilla | 6.8 ± 0.2 | 5.0 ± 0.2 | |
| 5.0% sucrose | No aroma | 1.5 ± 0.1 | 6.3 ± 0.2 |
| Vanilla | 7.0 ± 0.2 | 6.5 ± 0.2 | |
| 7.5% sucrose | No aroma | 1.4 ± 0.1 | 7.1 ± 0.2 |
| Vanilla | 6.6 ± 0.2 | 8.0 ± 0.1 | |