Table 1.
Lipid Classes | Proportion of Total Lipids in HM (%) |
---|---|
Triacylglycerides | 98.1–98.8 |
Phospholipids | 0.26–0.8 |
Cholesterol | 0.25–0.34 |
Non-esterified fatty acids (free fatty acids) | 0.08–0.4 |
Diacylglycerides | 0.01–0.7 |
Monoacylglycerides | Traces |