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. 2020 Feb 19;9(2):216. doi: 10.3390/foods9020216

Table 2.

Amino acid composition of quinoa seeds (g 100 g−1 crude protein).

Essential Semi-Essential Non-Essential
Year Country Variety Ile Leu Lys Met Phe Thr Trp Val His Cys Tyr Gly Arg Pro Ser Asp Glu Ala Asn Hyp Glu Reference
2010 Chile Ancovint 3.8 6.8 4.2 1.4 4.1 3.5 - 4.9 2.7 - 2.8 4.4 10.7 7.1 4.2 6.6 - 4.6 - - 10.9 [14]
Cancosa 3.4 6.5 4.1 1.5 3.9 3.2 - 4.6 2.8 - 2.8 4.5 10.9 7.7 4.1 6.9 - 4.2 - - 10.8
Cáhuil 2.9 6.4 4.1 1.7 3.9 3.3 - 4.7 2.7 - 3.1 5.3 10.9 9.4 4.1 5.5 - 4.5 - - 10.7
Faro 3.4 7.0 4.4 1.7 4.2 3.6 - 4.9 3.1 - 3.3 5.4 12.0 9.0 4.4 7.0 - 4.7 - - 11.0
Regalona 3.0 6.6 4.3 1.7 4.0 3.3 - 4.3 3.0 - 2.9 5.4 11.9 7.4 4.3 6.5 - 4.2 - - 11.5
Villarrica 3.1 7.2 4.8 1.9 4.5 3.4 - 4.4 3.5 - 3.1 6.1 11.9 6.7 4.8 6.7 - 4.5 - - 11.4
2015 USDA 3.6 5.9 5.4 2.2 - 3.0 1.2 4.2 2.9 1.4 - - - - - - - - - - - [17]
2015 Germany Zeno 2.0 3.7 2.8 1.1 2.2 2.1 1.0 4.2 1.3 1.0 1.6 3.0 3.8 2.3 2.8 5.2 6.9 2.8 - - - [18]
Jessie 2.4 4.3 3.5 1.4 2.7 2.6 0.9 4.4 1.8 1.2 2.0 3.8 5.2 2.7 3.3 6.0 8.5 3.3 - - -
Puno 3.2 5.4 4.0 1.5 3.6 3.3 1.0 4.0 1.9 1.3 2.3 4.7 5.2 3.1 3.8 7.1 11.8 3.9 - - -
Titicaca 2.7 4.8 3.7 1.4 3.0 2.8 0.9 4.9 1.9 1.2 2.0 4.1 5.2 3.2 3.3 5.9 8.3 3.3 - - -
2016 Germany Zeno 2.5 4.5 4.0 1.4 2.8 2.6 0.9 4.4 1.9 1.1 1.9 3.7 5.6 2.9 2.8 5.2 6.9 2.8 - - -
Jessie 2.8 5.3 4.9 1.8 3.2 3.2 1.0 5.7 2.3 1.4 2.3 4.6 6.6 3.2 3.3 6.0 8.5 3.3 - - -
Puno 3.2 5.6 5.0 1.8 3.5 3.2 1.1 3.8 2.5 1.5 2.4 5.0 7.5 3.3 3.8 7.1 11.8 3.9 - - -
Titicaca 2.6 4.6 4.2 1.6 2.8 2.7 1.0 4.9 2.0 1.3 2.0 4.1 6.0 3.0 3.3 5.9 8.3 3.3 - - -