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. 2020 Feb 10;11(2):183. doi: 10.3390/genes11020183

Figure 1.

Figure 1

Significantly different indexes related to production performance and meat quality between the Mongolian (MG) × small-tailed Han (STH) sheep and the STH sheep. (A–D) The indexes of chest circumference, live weight, carcass weight, and net meat mass used for evaluating the production performance of MG × STH and STH sheep. (E) The marbling of MG × STH and STH sheep. The black arrow shows the deposited fat in the marbling. (F–H) The indexes of cooking loss, yellowness (b*), and shear force used for assessing the meat quality of the MG × STH and STH sheep. **p < 0.001.