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. 2020 Feb 21;9(2):230. doi: 10.3390/foods9020230

Table 2.

Particle size parameters and surface hydrophobicity for BLPI and WLPI.

BLPI WLPI
Particle size distribution (μm)
D4,3 12.1 ± 1.20 51.5 ± 6.36
D3,2 8.37 ± 1.68 32.7 ± 5.55
Dv (10) 4.76 ± 1.23 19.6 ± 5.46
Dv (50) 9.49 ± 1.79 49.0 ± 5.83
Dv (90) 18.5 ± 1.22 86.6 ± 9.66
Surface hydrophobicity (−) 2185 ± 67.0 842 ± 274

D4,3: volume-weighted mean particle diameter; D3,2: surface-area weighted mean particle diameter; Dv (10): 10th volume percentile; Dv (50): 50th volume percentile Dv (90): 90th volume percentile. Results are presented as mean ± standard deviation. BLPI and WLPI were significantly different (p < 0.05) for all parameters tested.