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. 2020 Feb 10;9(2):169. doi: 10.3390/foods9020169

Table 3.

Anticarcinogenic effect of sprouted oat (SO) and its phenolic AVA extract (AVA) on the macroscopic quantitative classification of colonic lesions induced with AOM + DSS in CD-1 mice.

Early Lesions (Flat-Type Lesions) 1 Tumors (Protuberant-Type Lesions) 2
Group n Incidence (%) Mean Number 3 Colon Distribution 4 Incidence (%) Mean Number 3 Colon Distribution 4 Classification 5
Proximal Distal Proximal Distal P S EX EN
Normal 10 10 * 0.10 ± 0.10 b 1 (100%) 0 (0%) 0 * 0.00 ± 0.00 b 0 (0%) 0 (0%) 0 0 0 0
AOM + DSS 10 60 1.00 ± 0.30 a,b 0 (0%) 10 (100%) 80 4.20 ± 1.01 a 0 (0%) 42 (100%) 14 16 2 10
AVA + AOM + DSS 8 100 2.13 ± 0.30 a 0 (0%) 17 (100%) 50 0.63 ± 0.26 b 1 (20%) 4 (80%) 4 1 0 0
SO + AOM + DSS 8 100 2.13 ± 0.61 a 1 (6%) 16 (94%) 38 0.38 ± 0.18 b 0 (0%) 3 (100%) 3 0 0 0

1 Macroscopic quantitative evaluation of flat-type lesions. 2 Macroscopic quantitative evaluation of protuberant lesions or tumors. 3 Total number of early lesions or tumors/mice per group. 4 Total number of early lesions or tumors and incidence between parenthesis. 5 Tumor classification: P, pedunculate; S, sessile; EX, exophytic, and EN, endophytic. * Incidence is statistically significant according to the Chi-square test (p < 0.05). AVA: phenolic AVA extract (0.084 mg GAE/day); SO: sprouted oat (30 mg/day).