Table 2.
Top 10 subject categories, countries, and institutions in terms of publications.
| NO. | Name | Frequency | Percentage % |
|---|---|---|---|
| Subject categories | |||
| 1 | Food Science & Technology | 445 | 50.40 |
| 2 | Chemistry | 247 | 27.97 |
| 3 | Chemistry, Applied | 123 | 13.93 |
| 4 | Biotechnology & Applied Microbiology | 113 | 12.80 |
| 5 | Agriculture | 96 | 10.87 |
| 6 | Nutrition & Dietetics | 88 | 9.97 |
| 7 | Chemistry, Analytical | 84 | 9.51 |
| 8 | Biochemistry & Molecular Biology | 70 | 7.93 |
| 9 | Microbiology | 67 | 7.59 |
| 10 | Agriculture, Multidisciplinary | 55 | 6.23 |
| Countries | |||
| 1 | China | 261 | 29.56 |
| 2 | Japan | 109 | 12.34 |
| 3 | Spain | 101 | 11.44 |
| 4 | Italy | 83 | 9.40 |
| 5 | South Korea | 72 | 8.15 |
| 6 | USA | 58 | 6.57 |
| 7 | Turkey | 31 | 3.51 |
| 8 | Brazil | 29 | 3.28 |
| 9 | Malaysia | 19 | 2.15 |
| 10 | Germany | 17 | 1.93 |
| Institutions | |||
| 1 | University of Modena and Reggio Emilia (Italy) | 35 | 3.96 |
| 2 | University of Seville (Spain) | 27 | 3.05 |
| 3 | University of Cadiz (Spain) | 25 | 2.83 |
| 4 | Jiangnan University (China) | 19 | 2.15 |
| 5 | Jiangsu University (China) | 18 | 2.04 |
| 6 | Chinese Academy of Sciences (China) | 17 | 1.92 |
| 7 | University of Rovira i Virgili (Spain) | 15 | 1.70 |
| 8 | Tianjin University of Science and Technology (China) | 13 | 1.47 |
| 9 | China Agricultural University (China) | 13 | 1.47 |
| 10 | Spanish National Research Council (CSIC, Spain) | 13 | 1.47 |