Table 3.
Top 10 journals that published articles on vinegar research from 1998 to 2019.
| NO. | Journal Name | JCR Category a | Rank in Category | Quartile in Category | IF | Eigenfactor Score | Average JIF Percentile | Frequency | Percentage % |
|---|---|---|---|---|---|---|---|---|---|
| 1 | Food Chemistry | Chemistry, Applied | 5/71 | Q1 | 5.399 | 0.10387 | 92.600 | 39 | 4.41 |
| 2 | Journal of Agricultural and Food Chemistry | Agriculture, Multidisciplinary | 3/56 | Q1 | 3.571 | 0.06656 | 85.384 | 34 | 3.85 |
| 3 | Food Science and Biotechnology | Food Science & Technology | 108/135 | Q4 | 0.888 | 0.00355 | 20.370 | 19 | 2.15 |
| 4 | Journal of the Japanese Society for Food Science and Technology-Nippon Shokuhin Kagaku Kogaku Kaishi | Food Science & Technology | 129/135 | Q4 | 0.262 | 0.00023 | 4.815 | 18 | 2.04 |
| 5 | Journal of the Science of Food and Agriculture | Agriculture, Multidisciplinary | 9/56 | Q1 | 2.422 | 0.01875 | 73.883 | 18 | 2.04 |
| 6 | European Food Research and Technology | Food Science & Technology | 58/135 | Q2 | 2.056 | 0.00607 | 57.407 | 17 | 1.92 |
| 7 | International Journal of Food Microbiology | Food Science & Technology | 16/135 | Q1 | 4.006 | 0.01961 | 79.786 | 17 | 1.92 |
| 8 | Journal of Food Engineering | Engineering, Chemical | 28/138 | Q1 | 3.625 | 0.01831 | 80.592 | 16 | 1.81 |
| 9 | Food Analytical Methods | Food Science & Technology | 45/135 | Q2 | 2.413 | 0.00854 | 67.037 | 14 | 1.58 |
| 10 | Food Control | Food Science & Technology | 11/135 | Q1 | 4.248 | 0.02984 | 92.222 | 14 | 1.58 |
Note: all journal ranks, quartiles, impact factors (IF), eigenfactor scores, and average journal impact factor (JIF) percentiles as of 2018 according to journal citation reports (JCRs). a JCR category corresponds to the first category listed in the JCR.