Table 8.

Top 10 references with the strongest citation bursts.

References	Strength of Burst	Document Type	Duration of Burst	Cluster #	Article Contents
[77]	10.60	Review	▂▂▂▂ ▂▂ ▃▃▃▃▃▃▃ ▂▂▂▂▂▂▂▂▂	0	Wine vinegar processing technology (including bacterial strain, acetification system design optimum conditions), authentication, and quality evaluation were reviewed.
			2004–2010
[11]	10.25	Review	▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂ ▂▂ ▃▃▃▃	1	The health effects of vinegar were reviewed.
			2016–2019
[70]	7.43	Journal article	▂▂▂▂▂▂▂▂ ▂▂▂ ▃▃▃▃▃▃ ▂▂▂▂▂	6	The prevention of hyperlipidemia by dietary acetic acid in high-cholesterol fed rats was evaluated.
			2009–2014
[52]	7.30	Journal article	▂▂▂▂▂▂▂▂ ▂▂ ▃▃▃ ▂▂▂▂▂▂▂▂▂	2	Isolation and characterization of AAB from TBV.
			2008–2010
[43]	7.18	Journal article	▂▂▂▂ ▂▂ ▃▃▃▃▃ ▂▂▂▂▂▂▂▂▂▂▂	0	The efficiency of high performance liquid chromatography (HPLC) and GC combined with a solid-phase extraction method with C18 and NH(2) exchangers to determine the carboxylic acids was evaluated.
			2004–2008
[87]	6.89	Journal article	▂▂▂▂▂▂▂▂ ▂ ▃▃▃▃▃▃▃▃ ▂▂▂▂▂	0	A near-infrared spectroscopy method was developed to quantify the degree of adulteration of wheat flours.
			2007–2014
[48]	6.66	Journal article	▂▂▂▂▂▂▂▂ ▂▂▂ ▃▃▃▃ ▂▂▂▂▂▂▂	0	A near-infrared spectroscopy method for quality control of wine vinegar through the determination of 14 parameters was developed.
			2009–2012
[88]	6.21	Review	▂▂▂▂▂▂▂▂ ▂▂▂▂ ▃▃▃▃▃ ▂▂▂▂▂	1	Scientific evidences for medicinal uses of vinegar, especially as an antiglycemic agent, were reviewed.
			2010–2014
[89]	6.05	Journal article	▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂▂ ▂▂ ▃▃▃	1	Antioxidant activity, antimicrobial, mineral, volatile profiles, and microbiota of 20 traditional Turkey vinegars were characterized.
			2017–2019
[90]	5.93	Journal article	▂▂▂ ▂▂▂▂ ▃▃▃▃▃ ▂▂▂▂▂▂▂▂▂▂	6	The antihypertensive effect of acetic acid and vinegar on spontaneously hypertensive rats was evaluated.
			2005–2009