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. 2020 Feb 16;9(2):203. doi: 10.3390/foods9020203

Figure 2.

Figure 2

Agarose gel electrophoresis image of PCR-confirmed genus Campylobacter. Lane M: molecular marker (100 bp); lane 1: positive control (C. jejuni ATCC 33560); lane 2: negative control; and lanes 3−11: positive Campylobacter isolates (439 bp).