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. 2020 Feb 13;8(2):247. doi: 10.3390/microorganisms8020247

Figure 1.

Figure 1

(A) Comparison of the lytic ability of selected phages using S. enterica serovar Typhimurium (UK-1) as a host at multiplicity of infection (MOI) of 1 in tryptone soy broth; Lytic ability of phage LPST94 to lyse S. Typhimurium and S. Enteritidis in tryptone soy broth medium at MOIs of 100, 10, 1, and 0.1 at 37 °C in vitro. (B) S. Typhimurium UK-1, (C) S. Typhimurium ATCC 14028, (D) S. Enteritidis ATCC 13076, and (E) S. Enteritidis SGSC 4901. Values represent means with the standard deviation of three replicates of each time point.