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. 2020 Feb 13;8(2):248. doi: 10.3390/microorganisms8020248

Figure 3.

Figure 3

Inhibition radius (mm) of fermented HE I extracts after 24 h of fermentation. Measurements were taken after 24, 48, and 120 h. Average values ± standard deviations are reported. Here, * expresses the significance (p < 0.05) of H. elongata fermented with B. subtilis, A, and the same seaweed fermented with the L. casei group (L. casei, B, L. rhamnosus, C, and L. paracasei, D) of strains.