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. 2020 Feb 11;8(2):240. doi: 10.3390/microorganisms8020240

Figure 1.

Figure 1

Colony forming units per gram of dough (CFU/g) of (A) yeast strains in monoculture and (B) LAB strains in monoculture after 24 h. Compact letter display on top indicate Tuckey’s statistical groups. Blue was chosen for yeast strains; dashed lines indicate S. cerevisiae and plain lines K. humilis. Green was chosen for LAB strains, with obligately heterofermentative LAB in plain lines boxplots.