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. 2020 Feb 11;8(2):240. doi: 10.3390/microorganisms8020240

Figure 2.

Figure 2

Dough height for monocultures at 6 h for yeast strains in blue (dashed lines for S. cerevisiae and plain lines for K. humilis) and obligately heterofermentative LAB strains in green. Compact letter display on top indicate Tuckey’s statistical groups.