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. 2020 Feb 11;8(2):240. doi: 10.3390/microorganisms8020240

Figure 4.

Figure 4

Colony forming units per gram of dough (CFU/g) for (A) yeast strains in monoculture and coculture with LAB and (B) LAB strains in monoculture and coculture with yeast, measured after 24 h. CFUs/g in monoculture are presented in white-filled boxes. Green indicates LAB, with obligately heterofermentative LAB strains in a plain lined boxplot. Blue indicates yeast, with S. cerevisiae in dashed boxplots and K. humilis in a plain lined boxplot.