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. 2020 Feb 11;8(2):240. doi: 10.3390/microorganisms8020240

Figure 5.

Figure 5

Maltose concentration after 6 h of fermentation. Each panel indicates fermentation for one of the tested yeast strains in coculture (green boxes) or monoculture (blue boxes). Obligately heterofermentative LAB strains are represented in plain lined boxes. S. cerevisiae is represented in dashed lined boxes while K. humilis in plain lined boxes. White boxes represent control dough without inoculum.