Table 1.
Collection of strains.
| Species | Strain’s Code | Lab Code | Baker | French Region | Main Physiological Characteristic |
|---|---|---|---|---|---|
| Yeast | |||||
| Saccharomyces cerevisiae | yB10F-9 | MTF3947 | B10 | Provence-Alpes Côte d’Azur | maltose-positive |
| Kazachstania humilis | yB6-15 | MTF3948 | B6 | Champagne Ardennes | maltose-negative |
| Kazachstania humilis | yB5-TP1 | MTF3949 | B5 | Ile de France | maltose-negative |
| Kazachstania humilis | yB5-AC1 | MTF4070 | B5 | Ile de France | maltose-negative |
| Bacteria | |||||
| Lactobacilus curvatus | bB16-cur | MTF 4123 | B16 | Ile de France | facultatively heterofermentative |
| Lactobacilus sakei | bB4-sak | MTF 4118 | B4 | Pays de Loire | facultatively heterofermentative |
| Lactobacilus sanfranciscensis | bB4-sf | MTF 3946 | B4 | Pays de Loire | obligately heterofermentative |
| Lactobacilus sanfranciscensis | bB5-sf | MTF 3945 | B5 | Ile de France | obligately heterofermentative |
| Lactobacilus hammesii | bB5-ham | MTF 3944 | B5 | Ile de France | obligately heterofermentative |
| Lactobacilus pentosus | bB5-pen | MTF 4114 | B5 | Ile de France | facultatively heterofermentative |
| Lactobacilus kimchi | bB5-kim1 | MTF 4117 | B5 | Ile de France | facultatively heterofermentative |
| Lactobacilus kimchi | bB5-kim6 | MTF 4116 | B5 | Ile de France | facultatively heterofermentative |