Table 1.

Height, shoot fresh weight, disease index (DI), and number of infected plantlets with four treatments in greenhouse biocontrol assay.

Treatments	Height (cm)	Shoot Fresh Weight (g)	Disease Index	Infected Plantlets
F	10.32 ± 0.52 c	3.16 ± 0.36 c	45 ± 3.8 a	27(90%)
F + S	11.58 ± 0.63 b	3.95 ± 0.18 b	12 ± 2.2 b	10(30%)
N	11.76 ± 0.46 b	4.06 ± 0.27 b	0	0
S	12.55 ± 0.32 a	4.62 ± 0.15 a	0	0

Average shoot fresh weight and height of 15 plantlets for each treatment (mean ± SD). Different letters in the same column indicate significant differences (p < 0.05). Cucumber plants grown in soil containing F, the spore suspension of F. oxysporum f. sp. cucumerinum (2 mL of 4–5 × 10⁴ CFU/mL); F + S, the spore suspension of F. oxysporum f. sp. cucumerinum (2 mL of 4–5 × 10⁴ CFU/mL) and the spore suspension of strain HAAG3-15 (2 mL of 4–5 × 10⁶ CFU/mL); N, no microorganism (2 mL of sterile tap water); and S, the spore suspension of HAAG3-15 (2 mL of 4–5 × 10⁶ CFU/mL).