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. 2020 Feb 6;10(2):270. doi: 10.3390/nano10020270

Figure 5.

Figure 5

Comparison of raw materials before and after being exposed to 4 days of UV light. (a) Free algae oil; (b) Whey protein concentrate; (c) Maltodextrin. The spectra were normalized, for comparative purposes, to the intensity of the algae oil internal standard band at ca. 1456 cm−1.