Table 1. List of porcine samples (organ, dimensions, comment if any).
| Samples | Geometrical dimensions (cm) |
Comment | ||
|---|---|---|---|---|
| z | x | y | ||
| Skin | 2.2 | 5.5 | 6.0 | Overlap of 5 layers |
| Fat | 2.0 | 6.3 | 6.5 | Overlap of 2 layers |
| Muscle | 2.0 | 7.5 | 6.5 | Portion |
| Lungs | 2.0 | 7.5 | 6.0 | Portion |
| Heart | 2.0 | 4.5 | 5.5 | Portion |
| Brain | 2.0 | 9.8 | 6.0 | Whole organ |
| Tendon | 1.0 | 6.1 | 2.1 | Overlap of 6 layers |
| Kidney | 2.5 | 14.0 | 8.5 | Whole organ |
| Bone* | 0.8* | 4.5 | 2.7 | *Refers to a cortical bone segment |