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. 2019 Dec 13;14(2):143–151. doi: 10.4162/nrp.2020.14.2.143

Table 5. Mineral intakes of the dry-mouth and non-dry-mouth groups.

Minerals Dry-mouth group (n = 57) Non-dry-mouth group (n = 63) P-value1)
Calcium, mg 518.73 ± 481.20 493.04 ± 233.32 0.643
Vegetable Ca, mg 245.90 ± 394.41 231.60 ± 88.75 0.809
Animal Ca, mg 272.82 ± 233.19 261.43 ± 212.10 0.626
Phosphorous, mg 891.89 ± 353.40 975.23 ± 364.09 0.432
Sodium, mg 2,839.75 ± 1,460.10 2,965.66 ± 1,572.71 0.963
Chloride, mg 144.34 ± 192.09 122.38 ± 180.19 0.641
Potassium, mg 2,333.38 ± 981.14 2,702.85 ± 1,054.38 0.122
Magnesium, mg 96.17 ± 55.16 109.10 ± 68.33 0.294
Iron, mg 11.79 ± 5.04 13.65 ± 5.33 0.154
Vegetable Iron, mg 8.43 ± 3.15 10.04 ± 4.20 0.068
Animal Iron, mg 3.37 ± 3.23 3.61 ± 3.11 0.86
Zinc, mg 8.80 ± 4.85 9.96 ± 5.97 0.529
Copper, mg 560.22 ± 330.41 862.38 ± 560.74 0.181
Fluoride, mg 0.01 ± 0.01 0.02 ± 0.04 0.032
Manganese, mg 1.77 ± 0.90 1.73 ± 1.09 0.737
Iodide, mg 522.61 ± 1,060.15 382.50 ± 883.44 0.387
Selenium, mg 45.81 ± 27.06 53.44 ± 40.52 0.212
Cobalt, mg 0.31 ± 0.85 0.30 ± 0.74 0.975
Molybdenum, mg 1.16 ± 1.43 1.15 ± 1.11 0.633

1)P-values were calculated using ANCOVA adjusted for age and sex.

Mean ± SD (all such values)