Table 6. Fatty acids intakes of the dry-mouth and non-dry-mouth groups.

Fatty acids	Dry-mouth group (n = 57)	Non-dry-mouth group (n = 63)	P-value1)
Total fatty acids, g	25.96 ± 23.65	36.42 ± 37.90	0.112
Saturated fatty acids, g	8.26 ± 8.24	10.94 ± 12.86	0.228
Unsaturated fatty acids, g	9.01 ± 10.40	13.39 ± 17.14	0.134
Polyunsaturated fatty acids, g	8.67 ± 7.17	12.06 ± 9.98	0.068
ω-3 fatty acids, g	0.70 ± 0.97	1.23 ± 1.75	0.038
ω-6 fatty acids, g	3.65 ± 4.17	4.82 ± 5.39	0.308

¹⁾P-values were calculated using ANCOVA adjusted for age and sex.

Mean ± SD (all such values)