Table 2.
Fruit or Dairy n = 115 |
Neither n = 146 |
Fruit vegetables nuts n = 88 |
No. fruit vegetables nuts n = 173 |
|||
---|---|---|---|---|---|---|
Mean (SEM) | Mean (SEM) | P | Mean (SEM) | Mean (SEM) | P | |
%Daily Value/100 Kcal | ||||||
Protein | 6.13 (0.46) | 2.71 (0.18) | <0.001 | 4.03 (0.43) | 4.31 (0.31) | 0.587 |
Fiber | 3.63 (0.58) | 2.39 (0.28) | <0.05 | 5.04 (0.60) | 1.86 (0.30) | <0.001 |
Vitamin A | 5.48 (0.80) | 1.15 (0.43) | <0.001 | 2.81 (0.74) | 3.17 (0.56) | 0.697 |
Vitamin C | 12.14 (2.30) | 6.16 (1.50) | <0.05 | 15.98 (2.90) | 5.13 (1.27) | <0.001 |
Vitamin D | 3.03 (0.48) | 0.31 (0.11) | <0.001 | 1.66 (0.42) | 1.35 (0.26) | 0.544 |
Calcium | 10.40 (1.08) | 2.44 (0.35) | <0.000 | 5.30 (1.26) | 6.27 (0.57) | 0.419 |
Iron | 1.47 (0.33) | 3.08 (0.32) | <0.001 | 2.16 (0.44) | 2.49 (0.28) | 0.522 |
Potassium | 3.35 (0.22) | 0.99 (0.10) | <0.001 | 2.96 (0.26) | 1.55 (0.14) | <0.001 |
%Maximum Recommended Value/100 Kcal | ||||||
Saturated fat | 5.29 (0.64) | 6.00 (0.47) | 0.365 | 3.42 (0.47) | 6.84 (0.51) | <0.001 |
Total sugar | 16.28 (0.76) | 10.62 (0.65) | <0.001 | 16.89 (0.94) | 11.19 (0.58) | <0.001 |
Added sugar | 9.25 (0.92) | 11.66 (1.10) | 0.105 | 8.34 (1.06) | 11.67 (0.96) | <0.05 |
Sodium | 2.06 (0.21) | 2.53 (0.18) | 0.095 | 1.21 (0.13) | 2.89 (0.19) | <0.001 |
ED (kcal/100 g) | 126 (9) | 395 (12) | <0.001 | 213 (20) | 309 (13) | <0.001 |
NR8 subscore | 45.65 (2.46) | 19.12 (1.80) | <0.001 | 40.00 (3.30) | 26.16 (1.82) | <0.001 |
LIM subscore | 16.60 (1.20) | 20.19 (1.11) | <0.05 | 12.97 (1.35) | 21.49 (0.97) | <0.001 |
NRF8.3 score | 29.05 (3.01) | −1.07 (2.25) | <0.001 | 26.99 (3.93) | 4.68 (2.14) | <0.001 |