Table 1.
MIC values of CAms (µM) against G. vaginalis and other vaginal pathogens in comparison to healthy Lactobacillus species.
| MIC (µM) | MIC (µM) | MIC (µM) | ||||
|---|---|---|---|---|---|---|
| Microorganism | 1a | 2a | 1b | 2b | 1c | 2c |
| G. vaginalis 14018 | 2.5 ± 0.98a | 18.5 ± 7.9a | 6.7 ± 3.1 | 16.3 ± 4.4 | 3.4 ± 1.1 | 4.3 ± 1.2 |
| G. vaginalis 14018c | 4.5 ± 1.8 | 7.6 ± 3.6 | 4.4 ± 1.1 | 10.2 ± 5.1 | 3.8 ± 1.5 | 3.9 ± 1.0 |
| G. vaginalis 14019_metR | 1.3 ± 0 | 3.8 ± 1.8 | 7.3 ± 3.4 | 9.3 ± 0.0 | 3.3 ± 1.6 | 3.2 ± 1.5 |
| L. rhamnosus 160 | 38.5 ± 17.6a | 94.03 ± 32.1a | 80.9 ± 28.0 | 155 ± 53.7 | 148.8 ± 51.6 | 143.1 ± 49.6 |
| L. plantarum ATCC 39268 | 118 ± 34.1a | 185 ± 64.4a | 81.3 ± 27.4 | 155.6 ± 54.1 | 208 ± 136.4 | 204 ± 131.2 |
| L. gasseri ATCC 33323 | 9.7 ± 4.3a | 46.2 ± 16.6a | 16.2 ± 7.0 | 23 ± 0.0 | 37.2 ± 12.9 | 28.6 ± 12.4 |
| L. crispatus ATCC 33197 | 7 ± 0.0a | 55.8 ± 0.0a | 18.2 ± 13.2 | 8.7 ± 5.0 | 22.3 ± 0.0 | 16.1 ± 9.3 |
| P. bivia ATCC 29303 | 28.4a | 111.6a | 29.1 | 40.9 | 37.5 | 29.2 |
| M. curtisii ATCC 35241 | 28.4a | 93.1a | 21.4 | 38.0 | 50.9 | 29.2 |
| P. anaerobius ATCC 27337 | 3.6a | 13.9a | 4.9 | 9.3 | 8.93 | 4.3 |
a
For comparison, results from Algburi et al. (2017).