Figure 2. Association of Fish Intake During Pregnancy With Child Protein Levels at Age 8 Years .

The figure represents data from 805 mothers and their singleton offspring who participated in the Human Early Life Exposome study. Effect estimates represent percentage changes in protein levels expressed as log₂ picograms per milliliter (squares) and their 95% CIs (error bars) for fish intake of equal to or more than 1 time per week compared with less than 1 time per week. Models were adjusted for maternal mercury concentrations, maternal age, maternal prepregnancy body mass index (calculated as weight in kilograms divided by height in meters squared), parental education, maternal parity, children’s race/ethnicity, and cohort.

apo indicates apolipoprotein; BAFF, B-cell activating factor of the tumor necrosis factor (TNF) family; EGF, epidermal growth factor; IFN, interferon; IL, interleukin; JAK-STAT, Janus kinase signal transducer and activator of transcription proteins signaling pathway; MCP, methyl-accepting chemotaxis protein; MIG, CXC chemokine 9; MIP, macrophage inflammatory protein; NF-κB, nuclear factor–kappa B; and TNF-α, tumor necrosis factor α.