Table 4.
Distribution of identified bacterial genera in the individually analyzed wheat varieties.
| Genus | Aladin | Seladon | Dagmar | Venturero | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 0% PEG | 5% PEG | 10% PEG | 0% PEG | 5% PEG | 10% PEG | 0% PEG | 5% PEG | 10% PEG | 0% PEG | 5% PEG | 10% PEG | |
| Burkholderia | x | x | x | x | x | x | x | x | x | x | x | x |
| Propionibacterium | x | x | x | x | x | x | x | - | - | x | x | - |
| Herbaspirillum | x | x | x | x | x | x | x | x | x | - | - | x |
| Bradyrhizobium | x | - | - | - | x | - | x | x | - | - | - | x |
| Bacillus | - | - | - | - | - | - | - | - | - | - | - | x |
| Staphylococcus | - | - | - | x | - | - | - | - | - | x | - | - |
| Enhydrobacter | x | - | x | x | - | - | - | - | - | - | - | - |
| Sphingomonas | - | - | x | - | x | - | - | - | - | x | - | - |
| Phenylobacterium | - | - | - | x | x | x | x | - | x | - | - | - |
| Corynebacterium | x | - | - | - | x | - | - | x | x | - | - | - |
| Pelomonas | - | - | - | - | - | - | - | - | - | x | - | - |
| Paraprevotella | - | - | - | - | x | - | - | - | - | - | - | - |
| Streptococcus | - | - | - | - | - | - | - | - | - | - | - | x |
| Phascolarctobacterium | - | - | - | - | - | - | x | - | - | - | - | - |
| Saccharibacteria_genera | - | - | - | - | - | x | - | - | - | - | - | - |
| Aquicella | x | - | - | - | - | - | - | - | - | - | - | - |