Table 1.
Time (h) | 14C | Seawater Salt Stress (dS m−1) |
|||
---|---|---|---|---|---|
0.2 | 3.0 | 6.0 | 12.0 | ||
0 | Total | 2310 ± 40.1 a† | 2273 ± 33.3 a | 2227 ± 35.2 ab | 207 ± 28.5 b |
Lost (respired) | 0.00 | ||||
Ethanol extract | 591 ± 30.2 a | 567 ± 28.4 a | 461 ± 17.0 b | 598 ± 13.1 a | |
Ether extract | 34 ± 2.84 a–c | 32 ± 2.40 bc | 40 ± 1.45 a | 27 ± 2.00 c | |
24 | Total | 2281 ± 52.5 a | 2206 ± 61.2 ab | 2135 ± 20.2 a-c | 1989 ± 39.3 c |
Lost (respired) | 29 | 67 | 92 | 85 | |
Ethanol extract | 680 ± 09.2 a | 571 ± 07.3 b | 441 ± 10.4 d | 585 ± 08.4 b | |
Ether extract | 39 ± 4.97 a | 40 ± 3.78 a | 30 ± 1.76 a | 37 ± 2.96 a | |
48 | Total | 2129 ± 39.8 a | 2113 ± 19.1 a | 2043 ± 40.4 ab | 1892 ± 53.1 b |
Lost (respired) | 181 | 160 | 184 | 182 | |
Ethanol extract | 506 ± 03.2 a | 507 ± 05.5 b | 443 ± 12.3 c | 611 ± 14.9 a | |
Ether extract | 35 ± 4.09 a | 39 ± 1.76 a | 37 ± 3.84 a | 37 ± 2.91 a | |
96 | Total | 2003 ± 13.3 a | 1991 ± 43.9 a | 1946 ± 36.9 a | 1720 ± 17.3 b |
Lost (respired) | 307 | 282 | 281 | 354 | |
Ethanol extract | 519 ± 04.8 a | 449 ± 01.5 b | 541 ± 20.7 a | 554 ± 09.6 a | |
Ether extract | 46 ± 5.49 a | 28 ± 1.00 c | 49 ± 1.76 a | 37 ± 0.88 b | |
120 | Total | 1951 ± 35.2 a | 1926 ± 32.3 a | 1895 ± 60.6 a | 1560 ± 67.6 b |
Lost (respired) | 359 | 347 | 332 | 514 | |
Ethanol extract | 399 ± 01.5 d | 557 ± 21.3 b | 602 ± 12.7 a | 515 ± 05.9 c | |
Ether extract | 35 ± 0.67 ab | 39 ± 0.88 a | 30 ± 3.50 b | 39 ± 1.20 a |
‘† Mean values in the same row for each trait followed by the same lower-case letter are not significantly different according to Duncan’s multiple range test at p ≤ 0.05. # Measurements were made at 0, 24, 48, 96, 120 h after subjecting wheat plants at 0.2, 3.0, 6.0, and 12.0 dS m−1 salt stress for 21 days.