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. 2020 Feb 18;9(2):260. doi: 10.3390/plants9020260

Table 1.

Solid Soluble Content and Pungency Values Assessed in “Acquaviva Red Onion” (ARO), “Tropea Red Onion” (TRO), and “Montoro Copper Onion” (MCO) Populations *.

Soluble Solid Content (Brix) Pungency (µmol g−1 FW)
CODE Mean CV (%) Mean CV (%)
ARO1 6.25 D * 5.65 5.84 ab * 23.78
ARO2 7.25 DC 4.87 6.51 a 22.98
ARO3 7.50 BCD 9.42 5.28 ab 22.88
ARO4 7.50 BCD 0.00 6.97 a 3.74
ARO 5 7.50 BCD 0.00 6.80 a 9.68
ARO6 6.25 D 5.65 4.51 ab 39.18
ARO7 7.25 DC 4.87 5.25 ab 15.44
ARO8 9.00 AB 0.00 7.04 a 3.49
ARO9 8.25 ABC 4.28 6.84 a 0.15
ARO10 7.00 DC 0.00 5.94 ab 6.57
ARO11 9.50 A 7.44 5.54 ab 16.43
ARO12 6.00 D 0.00 4.91 ab 9.70
ARO13 9.50 A 7.44 6.63 a 24.93
MCO 6.00 D 0.00 4.18 ab 2.66
TRO1 4.25 E 8.31 2.80 b 2.10
TRO2 4.25 E 8.31 4.28 ab 4.79

* Means with the same letters in uppercase or lowercase are not statistically different at 0.01P or 0.05P, respectively (SNK’s Test). Coefficient of variation.