Table 3.
Fruits | Aerial Organs | ||||||
---|---|---|---|---|---|---|---|
Compounds * | Assigned Identification | Water | Ethanol | Acetone | Water | Ethanol | Acetone |
Flavonoids | |||||||
11 | Quercetin-di-Hex-dHex | 1.42 ± 0.06 a | 1.20 ± 0.06 b | 0.16 ± 0.01 d | 1.05 ± 0.05 c | 1.25 ± 0.07 b | 0.12 ± 0.008 d |
12 | Quercetin-Hex-dHex | 1.30 ± 0.07 b | 1.05 ± 0.06 c | 0.43 ± 0.03 e | 0.86 ± 0.04 d | 1.56 ± 0.08 a | 0.48 ± 0.03 e |
13 | Kaempferol-Hex-Rut | 1.14 ± 0.06 c | 0.95 ± 0.04 cd | 0.26 ± 0.01 e | 2.80 ± 0.10 b | 4.20 ± 0.30 a | 0.70 ± 0.04 d |
14 | Kaempferol-dHex-Hex | 0.73 ± 0.04 d | 0.49 ± 0.03 de | 0.29 ± 0.02 e | 1.80 ± 0.10 b | 3.60 ± 0.20 a | 1.50 ± 0.10 c |
16 | Kaempferol-Hex | nd | nd | nd | 0.11 ± 0.01 | nd | nd |
18 | Quercetin-Rut | 0.18 ± 0.01 | 0.06 ± 0.00 | nd | nd | nd | nd |
21 | Quercetin-dHex | 0.15 ± 0.01 a | 0.11 ± 0.01 b | 0.05 ± 0.00 c | 0.04 ± 0.00 c | 0.11 ± 0.01 b | 0.02 ± 0.00 c |
24 | Kaempferol-Rut | 0.13 ± 0.01 d | 0.03 ± 0.00 e | 0.0029 ± 0.0002 e | 0.85 ± 0.04 a | 0.23 ± 0.01 c | 0.54 ± 0.03 b |
25 | Kaempferol-dHex | 0.091 ± 0.005 cd | 0.081 ± 0.003 d | 0.08 ± 0.00 d | 0.12 ± 0.01 c | 0.37 ± 0.02 a | 0.23 ± 0.01 b |
26 | Isorhamnetin-dHex | --- | --- | 0.04 ± 0.00 | --- | --- | --- |
Total | 5.10 ± 0.10 c | 4.00 ± 0.10 d | 1.28 ± 0.04 e | 7.6 ± 0.2 b | 11.3 ± 0.4 a | 3.6 ± 0.1 d | |
Others | |||||||
20 | Oleuropein | 0.26 ± 0.01 | 0.27 ± 0.01 | nd | nd | nd | nd |
22 | Disinapoyl-Hex | 0.12 ± 0.01 c | 0.15 ± 0.01 bc | nd | 0.26 ± 0.02 a | 0.17 ± 0.01 b | 0.17 ± 0.01 b |
Total | 0.38 ± 0.01 b | 0.42 ± 0.01 a | nd | 0.26 ± 0.02 c | 0.17 ± 0.01 d | 0.17 ± 0.01 d | |
TIPC | 5.48 ± 0.1 c | 4.42 ± 0.10 d | 1.28 ± 0.04 f | 7.92 ± 0.2 b | 11.5 ± 0.4 a | 3.94 ± 0.11 e |
* Compounds refer to those presented in Table 1 and Figure 1. TIPC: Total individual phenolic content (the sum of all phenolics individually quantified). For the same row, different letters are significantly different (Multiple Comparisons of Means: Tukey Contrast, 95% family-wise confidence level).