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. 2020 Jan 29;12(2):89. doi: 10.3390/toxins12020089

Figure 1.

Figure 1

Occurrence of type B trichothecenes in six food groups (A) alcoholic beverages, (B) baby foods, (C) cereals and cereal-based products, (D) legumes and legume-based products, (E) noodles, (F) snacks.