Table 3.
Odds ratios (OR) of being a super-senior participant for the western and nutrient-rich dietary factors, results from unadjusted and adjusted logistic regression models among 12,626 CLSA and 122 SS
| Model 1 | Model 2 | |||
|---|---|---|---|---|
| OR (95% CI) | p-value | OR (95% CI) | p-value | |
| Western dietary factor | ||||
| Q1 | 1.00 | 1.00 | ||
| Q2 | 0.88 (0.49, 1.56) | 0.66 | 0.99 (0.54,1.83) | 0.99 |
| Q3 | 0.96 (0.54, 1.69) | 0.89 | 1.24(0.68, 2.25) | 0.49 |
| Q4 | 2.06 (1.29, 3.38) | 0.003 | 3.21 (1.91, 5.51) | < 0.001 |
| Nutrient-rich dietary factor | ||||
| Q1 | 1.00 | 1.00 | ||
| Q2 | 0.89 (0.51, 1.54) | 0.67 | 0.81 (0.45, 1.46) | 0.49 |
| Q3 | 0.89 (0.51, 1.54) | 0.67 | 0.75 (0.41, 1.36) | 0.34 |
| Q4 | 1.75 (1.10, 2.85) | 0.02 | 1.57 (0.95, 2.66) | 0.09 |
Model 1 is unadjusted. Model 2 is adjusted for sex, ethnicity, marital status, household income, education, smoking status, alcohol consumption, and BMI.