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. 2020 Feb 13;8(2):21. doi: 10.3390/sports8020021

Table 1.

Participant demographics, n = 303.

Lost to Follow up, n = 135 Included in Final Analysis, n = 168 p
Age, mean ± SD (95%CI) 26.8 ± 6.6 (25.7 to 28.0) 29.2 ± 7.9 (28.0 to 30.4) p = 0.006
Sex, male, n (%) 42 (31.1%) 51 (30.7%) p = 0.888
BMI, mean ± SD (95%CI) 24.5 ± 5.4 (23.5 to 25.4) 24.3 ± 2.9 (23.9 to 24.7) p = 0.799
Educational level, n (%) 9 (6.7%) 7 (4.2%) p = 0.045
Primary education 76 (56.3%) 71 (42.6%)
Secondary education 36 (26.7%) 57 (33.4%)
Tertiary 14 (10.4%) 32 (19.1%)
Master’s, Doctoral or equivalent education 0 (0%) 1 (0.6%)
“Do not know”
Currently studying, n (%) 68 (50.4%) 86 (51.2%) p = 0.887
Employed, n (%) 93 (68.9%) 120 (71.4%) p = 0.631
Currently smoking, n (%) 12 (8.9%) 12 (7.2%) p = 0.576
Units of alcohol per week, median (IQR) 2 (0.2 to 5) 2.5 (1 to 5) p = 0.307
Previous primary sport, n (%) p = 0.052
CrossFit or functional training 1 (0.7%) 2 (1.2%)
Cycling 4 (2.9%) 12 (7.1%)
Dance 2 (1.5%) 2 (1.2%)
Fitness 43 (31.9%) 34 (20.2%)
Team sports (handball, soccer etc.) 10 (7.4%) 25 (14.9%)
Gymnastics 6 (4.4%) 2 (1.2%)
Running 19 (14.1%) 40 (23.8%)
Strength training 14 (10.4%) 12 (7.1%)
Swimming 2 (1.5%) 5 (3.0%)
Yoga or Pilates 3 (2.2%) 5 (3.0%)
Other sports 11 (8.2%) 12 (6.6%)
I did not exercise previously 14 (10.4%) 15 (8.9%)
Unanswered 6 (4.4%) 2 (1.8%)
Eating habits prior to participation, n (%) p = 0.331
Did not think about eating habits 13 (9.6%) 16 (9.5%)
Thought a little bit about eating habits 79 (58.5%) 107 (63.7%)
Thought a lot about eating habits 37 (27.4%) 43 (25.6%)
Unanswered 6 (4.4%) 2 (1.2%)
Physically active at least 30 min daily with moderate to high intensity, n (%) 68 (50.4%) 83 (49.4%) p = 0.096
Unanswered 10 (7.4%) 4 (2.4%)
Physically active with high intensity twice a week of at least 20 min duration, n (%) 75 (55.6%) 99 (58.9%) p = 0.117
Unanswered 10 (7.4%) 4 (2.4%)
Having pain, soreness, stiffness or swelling within the last two weeks in at least one body region prior to CrossFit, n (%) 70 (54.26%) 87 (52.4%) p = 0.752

Abbreviations: SD: Standard deviation, BMI: Body mass index, IQR: Interquartile range. “Currently studying” and “Employed” were two different questions and could be answered independently fromeach other. Between group difference analyzed with Chi2 test, Between group difference analyzed with Kruskal–Wallis test, Between group difference analyzed with a t-test using unequal variance. Significant between group differences are marked with bold. The currently studying and employed variable adds up to more than 100% as these outcomes were investigated separately; therefore, a participant could both be studying and be employed.