Table 4.

Comparison of reports of BC production by G. hansenii in various media.

Microorganism	Carbon Source	Supplementary Materials	Culture Time (Days)	Culture Method	Reference
G. hansenii ATCC 23769	Fructose	Glacial acetic acid	7	Static	[57]
G. hansenii ATCC 23769	Glucose	-	10	Static	[58]
G. hansenii ATCC 23769	Glucose	Galactose	7	_	[59]
G. hansenii ATCC 23769	Glucose	Cellulose nanofibril Nanoclay xGnP	9	Static/Agitated	[60]
G. hansenii ATCC 23769	Mannitol	D-(+)-glucose Dextrin	7	Static	[61]
G. hansenii ATCC 23769	Glucose	-	5	Static	[62]
G. hansenii ATCC 23769	Mannitol	-	14	Agitated	[63]
G. hansenii NCIM 2529	Sucrose	CaCl2	5	Agitated	[64]
G. hansenii UCP 1619	Glucose Acetylated glucose Molasses	Corn steep liquor	10	Static	[65]
G. hansenii CGMCC 3917	Glucose	Hydrolysate of waste beer yeast	10	Static	[66]