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. 2020 Jan 26;12(2):266. doi: 10.3390/polym12020266

Figure 7.

Figure 7

Yield stress σY as a function of the polysaccharide/gelatin mass ratio, Z, in the complexes. Polysaccharides: 1—chitosan; 2—κ-carrageenan. The σY values are determined by the Hershel–Bulkley (open points) and Casson (full points) models. CG = 1 wt %.