TABLE 1.
Microorganism | Additive | Beneficial effect | References |
Pseudomonas cepacia; Talaromyces flavus; Penicillium oxalicum; Gliocladium virens; Trichoderma viride | Pyrophyllite | Bulking agent | Fravel et al., 1985 |
Pantoea agglomerans; Trichoderma harzianum | Chitin, kaolin or bentonite | Reduced UV transmition | Zohar-Perez et al., 2003 |
Raoultella planticola | Bentonite | Continuous cell release | He et al., 2015 |
P. putida | Perlite | Cell-gel stability | Liffourrena and Lucchesi, 2018 |
Azospirillum brasilense | Skim milk | Increased cell number in beads | Bashan et al., 2002 |
P. fluorescens | Skim milk | Increased cell number and soil; enhanced cell viability | Power et al., 2011 |
Enterobacter sp. | Skim milk | Better mycorrhization | Vassileva et al., 1999 |
Skim milk and montmorillonite | Higher cell survival rate | Vassilev et al., 1997 | |
Pseudomonas aeruginosa | Skim milk and clay minerals | Higher plant growth promotion | Cassidy et al., 1995 |
Fusarium oxysporum | Starch | High cell viability, shelf life, and soil colonization | Bailey et al., 1998 |
A. brasilense | Starch | Extended shelf life | Ivanova et al., 2005 |
Penicillium janthinellum | Chitin and dry dry olive wastes | Chitinase synthesis; biocontrol activity | Vassilev et al., 2008 |
Bacillus subtilis | Humic acids | Higher survival rate | Young et al., 2006 |
Raoultella terrigena | Trehalose | Desiccation protection | Schoebitz et al., 2013 |
Bacillus salmalaya | Protein hydrolysate | High encapsulation index | Vejan et al., 2018 |