TABLE 3.
Correlations between predictors of change in skin color.
L* change | a* change | b* change | VO2 change | Fat change | F and V change | Stress change | SIC change | Sleep change | |
a* (red) change | −0.57** | ||||||||
b* (yellow) change | –0.16 | 0.07 | |||||||
VO2 max change | 0.19 | –0.23 | 0.06 | ||||||
Fat% change | 0.07 | 0.01 | –0.21 | 0.06 | |||||
Fruit and veg. change | –0.09 | 0.02 | 0.30* | 0.00 | 0.13 | ||||
Stress change | 0.09 | 0.02 | −0.29* | 0.20 | 0.20 | –0.19 | |||
SIC (illness) change | 0.21 | –0.16 | –0.11 | –0.03 | −0.33* | –0.17 | –0.12 | ||
Sleep change | –0.03 | –0.02 | 0.18 | 0.01 | 0.12 | –0.03 | 0.34* | 0.12 | |
Supplements change | 0.21 | –0.12 | –0.01 | 0.04 | –0.01 | 0.02 | 0.16 | 0.21 | 0.30* |
Skin lightness (L*), redness (a*), and yellowness (b*). Statistically significant relationships are in bold (**P < 0.005, *P < 0.05, two-tailed probabilities). Supplements are coded as stopped taking supplements = −1, no change = 0, started taking supplements = 1, F and V = Fruit and vegetables.