Fig. 3.
Changes of total chlorophyll (a), total carotenoid (b) total phenolic (c), total flavonoid (d) and total anthocyanins (e) contents of the control (CT 25 ± 3 °C) and the high temperature (HT 60 ± 4 °C) plants. Bars on the columns are standard deviations. Statistically significant differences are indicated by asterisks