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. 2020 Feb 11;26(3):525–535. doi: 10.1007/s12298-020-00766-6

Fig. 4.

Fig. 4

Changes of proline (a) and total soluble sugar (b) contents of the control (CT 25 ± 3 °C) and the high temperature (HT 60 ± 4 °C) plants. Bars on the columns are standard deviations. Statistically significant differences are indicated by asterisks