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. 2020 Feb 4;26(3):489–499. doi: 10.1007/s12298-019-00756-3

Fig. 2.

Fig. 2

Effect 5-aminolevulinic acid on MDA, H2O2, proline, total free amino acids, total soluble proteins, activities of SOD, POD, CAT and concentrations of flavonoids and ascorbic acid in two sunflower cultivars under water deficit stress (n = 6; means ± SE). ALA 5-minolevulinic acid. Mean sum of squares of ANOVA with significance at P ≤ 0.05 (*); P ≤ 0.01 (**); P ≤ 0.001 (***)